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A private dining experience
               catered just for you!

We like to offer a very personal gastronomic proposal through which we wish to conquer your senses, in an exclusive environment and with all our dedication and enthusiasm.

It is our philosophy, our way of understanding gastronomy. One that we can transport to the location of your choice. 

Customised dinning experiences

Cooking chef


Tun ceviche
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Plating chef
Meet the chef

Meet the chef

Jhonny Martínez has been trained mainly in Spanish cuisine, without abandoning his Ecuadorian roots.
Gastronomy Study in Madrid, San Sebastian, Barcelona and Seville.
With 20 years of experience Jhonny worked in some of the most outstanding restaurants in the city of Seville, Madrid and Barcelona as Executive Chef of Boreas Global and Chef de Cuisine in the restaurant Entredos Gastrobar.
Later, he moved to Oslo (Norway), where he has worked in prestigious restaurants and hotels such as Lysebu Hotel Restaurant, Amerikalinjen Hotel, The Thief Hotel & Sommerro Hotel.
Currently, Jhonny Martínez combines his work and residence in Norway with his studies in Spain at the Prestigious University Basque Culinary Center.

Contact us

Reach out to us !

Jhonny catering service

We directly have a face to face meeting and together we plan a program and customise the menus for you.

Our concept is designed for groups from 6 to 30 people.

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