Customize your own menu.

A private dining experience catered for you!

  • Facebook
  • Instagram


We do not forget that gastronomy is constantly evolving and, therefore, innovation becomes essential. We work day by day to create a contemporary, daring and avant-garde gastronomic offer, while maintaining its essence in the traditional pillars of the kitchen of a lifetime.

Yucca, Green banana, Tamarillo, Guanabana, Lulo, Quinoa are some products that we see today in the market and in our space you will discover their flavors.



Jhonny Martínez has been trained mainly in Spanish cuisine, without abandoning his Ecuadorian roots.


Gastronomy Study in Madrid, San Sebastian, Barcelona and Seville.


With 14 years of experience Jhonny worked in some of the most outstanding restaurants in the city of Seville, Madrid and Barcelona as Executive Chef of Boreas Global and Chef de Cuisine in the restaurant Entredos Gastrobar.


Later, he moved to Oslo (Norway), where he has worked in prestigious restaurants and hotels such as Lysebu Hotel Restaurant, Amerikalinjen Hotel and The Thief Hotel.


Currently, Jhonny Martínez combines his work and residence in Norway with his studies in Spain at the Prestigious University Basque Culinary Center.