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Julebord with Jhonny Gary

2 hr
500 Norwegian kroner
Munkedamsveien 100, 0270 Oslo, Norge

Service Description

Scalop ceviche, avocado, sweet potato, plantain chips Allergies: celery, seafood, sulfites Halibut with leek cream and green asparagus Allergies: fish, milk, sulfites Entrecote, Pedro Ximenez reduction, potato mille-feuille and sautéed vegetables. Allergies: sulfites, milk Basque cheesecake by Diego Hernandez Allergies: egg, gluten (wheat), milk/lactose 500,-

Upcoming Sessions

Contact Details

+47 94 89 29 54

post@chefjhonnygary.no

Collaborates with Papyon restaurant Stortingsgata 28, 0161 Oslo, Norge

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