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Julebord with Jhonny Gary
500 norske kroner
Munkedamsveien 100, 0270 Oslo, NorgeService Description
Scalop ceviche, avocado, sweet potato, plantain chips Allergies: celery, seafood, sulfites Halibut with leek cream and green asparagus Allergies: fish, milk, sulfites Entrecote, Pedro Ximenez reduction, potato mille-feuille and sautéed vegetables. Allergies: sulfites, milk Basque cheesecake by Diego Hernandez Allergies: egg, gluten (wheat), milk/lactose 500,-
Upcoming Sessions
Contact Details
+47 94 89 29 54
post@chefjhonnygary.no
Stortingsgata 28, 0161 Oslo, Norge
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