Menu
Our Five dishes menu is composed with ingredients from Latin American cuisine, fusing Spanish culinary techniques.
Through local preparations and products we offer a variety of flavours to create a new gastronomic experience.
The menu is carefully paired by our sommelier, incorporating Spanish wines.
In case of allergies we can offer other alternatives.
The menu cannot be adapted to a vegan diet, as it is made up of seafood, fish and meat.
STARTER
Cassava and Iberian ham croquettes with truffle mayonnaise
Allergies: Egg, Sulfite
Scallop ceviche with avocado, red onion, sweet potato, leche de tigre
(lime, onion, garlic, celery and habanero chili)
Allergies: Shellfish, Celery, Sulfite
APPETISER
Tuna tataki with crispy salmon skin served with green asparagus, plantain puree with peanuts and pil pil of dill.
Allergies: Fish, Peanut, Sulfite
MAIN COURSE
Beef tenderloin, red wine reduction with sugarcane honey, smoked beetroot tartare with black garlic and potato confit
Allergies: Sulfite, Mustard
DESSERT
Chocolate mousse with the scent of roses
Allergies: Sulfite, Wheat, Milk protein, Egg
