Menu
PAELLAS
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Seafood
(Shrimp, muscles and octopus)
Allergies: Sulfite, seafood, mollusk
280,-
Chicken & vegetables
(Chicken, grilled tomato puré, green beans)
Allergies: Sulfite
250,-
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Vegan
(Portobello, grilled tomato puré, green beans, grilled peppers & asparagus)
Allergies: Sulfite
250,-
CEVICHES
Tiger milk: (Lime juice, onion, garlic, ginger, celery and habanero chilli)
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Cod, yellow chilli tiger milk, red onion, koriander, avocado & banana chips
Allergies: Sulfite, fish, celery,
220,-
Shrimp & scallops, red chilli tiger milk, red onion, koriander, avocado & yuca chips
Allergies: Sulfite, seafood, celery,
240,-
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Mushrooms, cucumber, edamame beans, yellow chilli tiger milk, red onion, koriander, avocado & banana chips
Allergies: Sulfite, celery
210,-
GRILL JOSPER
Entrecôte (200g), chimichurri, asparagus, dried tomatoes & amandine fries
Allergies: Sulfite
362,-
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Presa Ibérica (180g), gaucha sauce (olive oil, oregano, garlic, sweet paprika powder, cumin and parsley) sweet potatoes and
Allergies: Sulfite
362,-
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Parrillada for 2 people: includes, chorizo, skirt steak, boneless chicken leg & slow cooked secreto ibérico
Allergies: Sulfite
465,-
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TAPAS
Patatas Bravas
Allergies: Egg, mustard
85,-
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Patacones (Fried Plantain) & crispy pork
Allergies: Sulfite
85,-
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Langostinos al ajillo
Allergies: Seafood, milk, sulfite
150,-
Moules wit thyme and garlic cream, tiger milk, parsley and chillies
Allergies: Seafood, sulfite, celery
293,-
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Our menu is composed with ingredients from Latin American cuisine, fusing Spanish culinary techniques.
Through local preparations and products we offer a variety of flavours to create a new gastronomic experience.
The menu is carefully paired by our sommelier, incorporating Spanish wines.
In case of allergies we can offer other alternatives.