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Menu

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vecteezy_tropical-palm-leaf-for-decorati
vecteezy_tropical-palm-leaf-for-decorati

PAELLAS

 

Seafood

(Shrimp, muscles and octopus)

Allergies: Sulfite, seafood, mollusk

280,-


Chicken & vegetables

(Chicken, grilled tomato puré, green beans)

Allergies: Sulfite

250,-

Vegan

(Portobello,  grilled tomato puré, green beans, grilled peppers & asparagus)

Allergies: Sulfite

250,-


CEVICHES

 


Tiger milk: (Lime juice, onion, garlic, ginger, celery and habanero chilli)

Cod, yellow chilli tiger milk, red onion, koriander, avocado & banana chips

Allergies: Sulfite, fish, celery, 

220,-

 

Shrimp & scallops, red chilli tiger milk, red onion, koriander, avocado & yuca chips

Allergies: Sulfite, seafood, celery,

240,-

Mushrooms, cucumber, edamame beans, yellow chilli tiger milk, red onion, koriander, avocado & banana chips

Allergies: Sulfite, celery

210,-


GRILL JOSPER

 


Entrecôte (200g),  chimichurri, asparagus, dried tomatoes & amandine fries
Allergies: Sulfite

362,-

Presa Ibérica (180g),  gaucha sauce (olive oil, oregano, garlic, sweet paprika powder, cumin and parsley) sweet potatoes and
Allergies: Sulfite

362,-

Parrillada for 2 people: includes, chorizo, skirt steak, boneless chicken leg & slow cooked secreto ibérico
Allergies: Sulfite

465,-


TAPAS

 


Patatas Bravas

Allergies: Egg, mustard 

85,-

Patacones (Fried Plantain) & crispy pork

Allergies: Sulfite 

85,-

Langostinos al ajillo

Allergies: Seafood, milk, sulfite

150,-


Moules wit thyme and garlic cream, tiger milk, parsley and chillies

Allergies: Seafood, sulfite, celery

293,-

Our menu is composed with ingredients from Latin American cuisine, fusing Spanish culinary techniques.

Through local preparations and products we offer a variety of flavours to create a new gastronomic experience.

The menu is carefully paired by our sommelier, incorporating Spanish wines.

 

In case of allergies we can offer other alternatives.

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