MENU

Our menu is a complete menu, created from ingredients from every corner of South America.

Along with the meal, you can choose wine pairings carefully chosen by our sommeliers to match the meal.

 

We appreciate that some of our guests may suffer from allergies and intolerances. Please let us know when you make a reservation and we will try to accommodate you as best we can.

 

The main products used in Ecuadorian cuisine are fish, seafood, pork and beef, if you are vegan or vegetarian we can have some alternatives

 

CEVICHE MIXTO

Kveite, scampi, tigermelk, habanero, koriander, avokado og kokebanan chips
F/SK/BL/SL


LAKS
Laks med kokebanankrem peanøtt, avokadokrem og hvitløkssaus

P/F

 

Kjøtt etter eget valg (bekreft 48 timer før arrangementet)

OKSEKJAKE/PRESA IBERICA/LAMMECARRE
 i rødvinssaus, potetpuré med tartufata, gulrot , bimi og søtpotet konfitert i vanilje

M/

DESSERT

Sjokoladebrownie, guanabana skum , jordbær og tør maregs med roser

M/E

Allergener: F-Fisk / SK- Skalldyr / BL-Bløtdyr / P-Peanøtter / SL-Selleri / E-Egg / SO-Soya / G-Gluten / M-Melk

 

4-retters smaksmeny 490,-

Design fra Egen Logo AS

Sunday - Monday

Closed

Working Hours

Tuesday - Saturday

17.00 - 22.00

Visit Us

Chef by Jhonny Gary

Stortingsgata 28, 0161 Oslo, Norge

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Design by Egen Logo AS

Contact & Catering